Bright lemon yellow colour of medium intensity and dense legs.

Very pronounced, complex and rich aromatic expression where the characteristic notes of the Malvasia de Banyalbufar variety stand out, elegant floral aromas of jasmine, chamomile and almond blossom, citrus fruits such as lemon zest or lime and tropical fruits such as lychee, mango and passion fruit followed by a balsamic touch and Mediterranean herbs such as rosemary and thyme.

The ageing in French oak foudre adds creaminess and final nuances of sweet spices such as vanilla and coconut as well as nuts, hazelnut and marzipan.

In mouth it is elegant and balanced, medium-bodied with a freshness provided by the marked natural acidity of the variety, with an unctuous passage and a long, intense and complex finish where stone and tropical fruit and herbal notes of a strong Mediterranean character reappear.